Responsible for overall store operations for smooth functioning of the store.
Should have team Handling Experience of approx 150 – 250 Employees.
Should have at least 5-7 years of work experience in FMCG/ banking/ Manufacturing/ Hospitality of which at least 3 years should be in a supervisory role managing not less than 20 persons. Should have handled team of 80 - 100 team members.
Team Building, Employee Engagement
Look after the customers complaints, suggestions and queries.
Coordinate with the Category & Vendors to ensure timely delivery of the stock.
Look after Store Display and also ensure the stock availability to avoid the stock outs.